This Rum Swizzle is made with the dominican rum Brugal Anejo. Number 1 rum in the Caribbean 😉
What do you need for a Rum Swizzle?
Dark rum (1 part)
Peach juice (1,5 part)
Lime juice (juice of half a lime)
Garnish: Peach slices
1 part = 30 ml
How do you make the Rum Swizzle?
This cocktail we will be making with a shaker. Fill up the shaker with ice. Add the rum, peach juice and lime juice to the shaker. Give it a good shake for about 5 to 8 seconds. Now fill up the glass with ice cubes and pour out your cocktail. Garnish the cocktail with 2 slices of peach and ready to serve!
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